Tonic Water –

Cinchona Bark Tonic WaterEncyclopedia says Tonic Water is a carbonated soft drink with quinine flavoring and high-fructose corn syrup.

                      Not any more baby! is for people that are tired of the boring Gin & Tonic. No artificial chemicals or flavors here just the real herbs, spices, and fruits.  We sell Cinchona Bark from Cinchona officinalis which is the bark used for medical purposes and is the same plant used to treat Malaria. All of the products on this site are also available at Herbal Advantage in larger quantities. Herbal Advantage offers a 10% discount on each herb when 5 pounds or more are ordered.

-FREE SHIPPING – The cost of shipping is included with all the products on to locations in the United States including APO/FPO addresses.


Cinchona Bark Officinalis Kits

Kit 1:
1 pound Cinchona Officinalis Bark Powder $23.88


Kit 2:
1 lb Cinchona Officinalis Bark Powder, ½ lb Citric Acid $34.23


Cinchona Officinalis Bark Powder Kit 3
Kit 3:
1 lb Cinchona Officinalis Bark Powder, ½ lb Citric Acid, 23.3 oz Agave Nectar $40.52


Cinchona Bark Officinalis Cut Kits

Kit 1C:
1 lb Cinchona Officinalis Bark Cut- $23.88


Kit 2C:
1 lb Cinchona Officinalis Bark Cut, ½ lb Citric Acid – $34.23


Kit 3C:
1 lb Cinchona Officinalis Bark Cut, ½ lb Citric Acid, 23.3 oz Agave Nectar – $40.52


More Kits are available on our PRODUCTS page.

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Make your own natural tonic water using Cinchona Bark for the flavor and Argave Nector for the sweetener. You can also add Juniper Berries, Orange Peel, Lemongrass, Cinnamon, Cardamon, Cloves to suit your own taste. Jeffrey has a great recipe at: other recipes may be found on the web. Send us your favorite and we will post it and give you credit for it.

Herbal Advantage sells Citric Acid, Cinnamon, Cardamom, Cloves, Ginger, Orange peel, Lemon Grass, and many other herbs and spices that will make wonderful flavored drinks. Please keep in mind that the more herbs and spices used the more color you will have in the final liquid. Some believe that color and bitterness are related but they are not. The color particle is usually the larger size particle and easier to filter out. Run the liquid through a fine strainer or French Press then through a paper coffee filter. The bitterness is from the Cinchona and may be reduced by using less of it.

How to make Tonic Water: Add only the herbs and spices to the water and boil for ten minutes, stirring occasionally. Take the pan off the stove, cover and let steep for an hour. After steeping, very carefully remove the lid and without stirring, pour through a strainer and then a coffee filter slowly. This may take several coffee filters to complete. When the filtration is complete, warm the liquid up then add the citric acid and syrup. The longer you boil the herbs the easier it is to burn them therefor I suggest that you do a slow gentle boil for 10 minutes and then steep them for an hour.

4 cups water
¼ cup cinchona bark powder (or ½ cup cinchona bark cut)
1 tsp whole allspice berries
¼ cup citric acid
¼ tsp salt
1 ½ cups of agave syrup

Combine water, bark, and berries in a medium saucepan and bring to a boil over high heat. Once mixture starts to boil, reduce heat to low, cover and simmer for 20 minutes.

Remove from heat and strain out solids using a strainer. You’ll need to fine-strain the mixture, as it still contains quite a bit of the cinchona bark. Use a coffee filter, it may take 2 or 3.

Once you’re satisfied with the clarity of your mix, heat it back up on the stovetop (never microwave), and then addcitric acid, salt, and agave syrup to each cup of your hot mix. Stir until combined, and store in the attractive bottle of your choice.

To assemble a gin and tonic, use ¾ ounce of tonic syrup, 1½ ounces of gin and 2 ounces of soda water over ice.

Options to adjust flavor profile.

  • 1/4 cup lemongrass.
  • 1 tbs Allspice Powder.
  • Cardamon Powder.
  • Cloves Powder.
  • Juniper Berry.
  • 1 Cinnamon Stick.
  • zest and juice of 1 orange.
  • zest and juice of 1 lemon.
  • zest and juice of 1 lime.

Update 02-09-2016: Many ask “How do others filter the Cinchona out”

From all my customers that I have talked with I find there is no “best” way to filter but here is what some are doing.
  • Leave the Cinchona powder in the tonic. It adds body.
  • Use Cinchona Bark Cut then a kitchen sieve.
  • Use Cinchona Bark Powder, boil it than let it steep for an hour or longer. Vary carefully, without string, pour through a coffee filter, when the first filter clogs try another, then pitch the balance.
  • Filter with cheese cloth or a course muslin in place of the finer coffee filter.
  • I find the cheaper “store brand” or Always Save coffee filters work better for this than Mr. Coffee filters.