Cinchona Bark Tonic WaterEncyclopedia says Tonic Water is a carbonated soft drink with quinine flavoring and high-fructose corn syrup.

Not any more baby!

Cinchona-bark.com is for people that are tired of the boring Gin & Tonic. No artificial chemicals or flavors here just the real herbs, spices, and fruits. We have put these kits together so you will have enough spices for one pound of Cinchona Bark.

All of the products on this site are also available at Herbal Advantage HerbalAdvantage.com in larger quantities. Herbal Advantage offers a 10% discount on each herb when 5 pounds or more are ordered.

The cost of shipping is included on all the products on Cinchona-Bark.com to locations in the Continental United States.

We sell Cinchona Bark from Cinchona officinalis which is the one used for medical purposes and is the plant used to treat Malaria.

Cinchona Bark Officinalis Kits

Kit 1:
1 pound Cinchona Officinalis Bark Powder $23.23


Kit 2:
1 lb Cinchona Officinalis Bark Powder, ½ lb Citric Acid $34.23


Cinchona Officinalis Bark Powder Kit 3
Kit 3:
1 lb Cinchona Officinalis Bark Powder, ½ lb Citric Acid, 16 oz Agave Nectar $40.52


Cinchona Bark Officinalis Cut Kits

Kit 1C:
1 lb Cinchona Officinalis Bark Cut- $23.23


Kit 2C:
1 lb Cinchona Officinalis Bark Cut, ½ lb Citric Acid – $34.23


Kit 3C:
1 lb Cinchona Officinalis Bark Cut, ½ lb Citric Acid, 16 oz Agave Nectar – $40.52


More Kits are available on our PRODUCTS page.

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Make your own natural tonic water using Cinchona Bark for the flavor and Argave Nector for the sweetener. You can also add Juniper Berries, Orange Peel, Lemongrass, Cinnamon, Cardamon, Cloves to suit your own taste. Jeffrey has a great recipe at: http://www.jeffreymorgenthaler.com/2008/how-to-make-your-own-tonic-water/ other recipes may be found on the web. Send us your favorite and we will post it and give you credit for it.

Herbal Advantage sells Citric Acid, Cinnamon, Cardamom, Cloves, Ginger, Orange peel, Lemon Grass, and many other herbs and spices that will make wonderful flavored drinks. Please keep in mind that the more herbs and spices used the more color you will have in the final liquid. Some believe that color and bitterness are related but they are not. The color particle is usually the larger size particle and easier to filter out. Run the liquid through a fine strainer or French Press then through a paper coffee filter. The bitterness is from the Cinchona and may be reduced by using less of it.

How to make Tonic Water: Add only the herbs and spices to the water and boil for ten minutes, stirring occasionally. Take the pan off the stove, cover and let steep for an hour. After steeping, very carefully remove the lid and without stirring, pour through a strainer and then a coffee filter slowly. This may take several coffee filters to complete. When the filtration is complete, warm the liquid up then add the citric acid and syrup. The longer you boil the herbs the easier it is to burn them therefor I suggest that you do a slow gentle boil for 10 minutes and then steep them for an hour.

Update 02-09-2016: Many ask “How do others filter the Cinchona out”

From all my customers that I have talked with I find there is no “best” way to filter but here is what some are doing.
  • Leave the Cinchona powder in the tonic. It adds body.
  • Use Cinchona Bark Cut then a kitchen sieve.
  • Use Cinchona Bark Powder, boil it than let it steep for an hour or longer. Vary carefully, without string, pour through a coffee filter, when the first filter clogs try another, then pitch the balance.
  • Filter with cheese cloth or a course muslin in place of the finer coffee filter.
  • I find the cheaper “store brand” or Always Save coffee filters work better for this than Mr. Coffee filters.